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THE CULINARY
SUPPORT
YOU'VE BEEN SEARCHING FOR.

We’re a small team with a big passion for making plant-based food your new favourite. 

Crave Culture team sitting together side by side
Crave Culture team enjoying plant-based ramen, showcasing the passion for bold flavours and innovative plant-based dishes

We believe in menus that work for all your customers, not just some of them.

Team Crave Culture

I want to make plant-based dining something that people crave.

Oana Puiu

The Veggie Duo

This duo is determined to help your business succeed with standout plant-based options. We bring a broad range of experience and a love for bold flavours to every project. Let’s create something tasty together.

Co-founder / Culinary Creative

Thomas Bosson

Thomas Bosson Portrait Shot

I’m a food technologist (BSc), barista, wine lover, and self-taught chef. I'm passionate about creating plant-based dishes that wow and bring a smile to every plate. Over the years, I’ve honed my skills in product development and sustainable development across various sectors of the food industry. I now apply these skills to the culinary world. 

Co-founder / Hospitality Innovator

Oana Puiu

Oana Puiu Portrait Shot

Passionate, supportive and a true foodie. With a background in hospitality and a deep love for plant-based food, I’ve spent years exploring the trends and innovations shaping the industry. I’m dedicated to helping businesses create menus that excite today’s guests, making plant-based dining a key part of the hospitality industry.

I don’t cook only for vegans. I cook great food for everyone, and it just happens to be plant-based.

Thomas Bosson

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