Discover Services...
HIGH IMPACT HOSPITALITY
Your complete plant-based consulting service.
A clear process designed to turn plant-based from a “should do” into a “must have”.
HIGH IMPACT HOSPITALITY
Your complete plant-based
consulting service.
A clear process designed to turn
plant-based from a “should do” into a “must have”.
Discover Services...
HIGH IMPACT HOSPITALITY
Your complete plant-based
consulting service.
A clear process designed to turn
plant-based from a “should do” into a “must have”.
Discover Services...
Menu Evaluation
Find the natural fit for plant-based in your menu and service. I review your current menu, kitchen setup, and service flow to see where plant-based fits naturally. We set a clear direction that matches your brand and gives you a practical starting point.
Ongoing strategy support
Guidance to keep your plant-based offer strong, profitable, and working in everyday service
Staff Training
I train your front-of-house team to talk about the dishes with confidence, answer questions accurately, and serve them naturally. Tastings are part of the process so they know exactly what they’re offering and why guests will love it.
Menu writing & labelling
Make decisions easy for guests. Clear titles and accurate labels build trust at the table, reduce questions for staff, and help the right dishes get ordered more often.
Recipe development and guidance
I create dishes your guests want to order again, designed for your team to deliver quickly and consistently, even during the busiest times. Recipes are tested and refined in your kitchen so they work in day-to-day service.
Menu Evaluation
Find the natural fit for plant-based in your menu and service. I review your current menu, kitchen setup, and service flow to see where plant-based fits naturally. We set a clear direction that matches your brand and gives you a practical starting point.
Ongoing strategy support
Guidance to keep your plant-based offer strong, profitable, and working in everyday service
Staff Training
I train your front-of-house team to talk about the dishes with confidence, answer questions accurately, and serve them naturally. Tastings are part of the process so they know exactly what they’re offering and why guests will love it.
Menu writing & labelling
Make decisions easy for guests. Clear titles and accurate labels build trust at the table, reduce questions for staff, and help the right dishes get ordered more often.
Recipe development and guidance
I create dishes your guests want to order again, designed for your team to deliver quickly and consistently, even during the busiest times. Recipes are tested and refined in your kitchen so they work in day-to-day service.
Suzanne Haarlaar // ProVeg International
Oana delivered precisely the content I needed for our Veggie Challenge. Beautiful and yet accessible recipes. Very pleasant and professional collaboration. I definitely recommend working with her!
Famke van der Lei // Sparckitchen
Oana opened my creative mind as we brainstormed to develop mind-blowing recipes that exceeded my expectations. Incredible knowledge of food, infectious passion, kind-hearted and hardworking.
The perfect partner for Sparckitchen!
Marie-Astrid Gouin // OLALA!
Working with Oana is an absolute pleasure. She is highly professional and true magician. She paired our products with the finest ingredients to unlock their full potential. I highly recommend her if you also want to bring a touch of plant-based magic to your menu!
Suzanne Haarlaar
ProVeg International
Oana delivered precisely the content I needed for our Veggie Challenge. Beautiful and yet accessible recipes. Very pleasant and professional collaboration.
I definitely recommend working with her!
Famke van der Lei
Sparckitchen
Oana opened my creative mind as we brainstormed to develop mind-blowing recipes that exceeded my expectations. Incredible knowledge of food, infectious passion, kind-hearted and hardworking. The perfect partner for Sparckitchen!
Marie-Astrid Gouin
OLALA!
Working with Oana is an absolute pleasure. She is highly professional and true magician. She paired our products with the finest ingredients to unlock their full potential. I highly recommend her if you also want to bring a touch of plant-based magic to your menu!
Frequently asked questions
Plant-Based Hospitality