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Nijmegen, The Netherlands, Kvk 92383106

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2025 Website by Crave Culture

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Nijmegen,
The Netherlands

KvK 92383106

Terms & Conditions

2025 Website by Crave Culture

LATEST PROJECTS

High-Impact Hospitality in action.
A look at how restaurants, hotels, and caterers are making plant-based work in busy kitchens and winning over their guests.

JET & Vermaat| Plant-Based Catering

a woman wearing a pink blouse holding vegan wraps developed for this project

a woman wearing a pink blouse holding vegan wraps developed for this project

a person eating a plate of vegan pink hummus with red carrot burger, rucola with a fork, Turkish bread crumbled on the side

a person eating a plate of vegan pink hummus with red carrot burger, rucola with a fork, Turkish bread crumbled on the side

SparcKitchen| Plant-based products for hospitality

OLALA! Plant-based seafood for restaurants

a blue and white stripe plate with a vegan taco with vegan salmon and pineapple gel on it

a blue and white stripe plate with a vegan taco with vegan salmon and pineapple gel on it

a plate of orzo with a piece of roasted cauliflower and tahini sauce, nuts and pomegranate with greens on top

a plate of orzo with a piece of roasted cauliflower and tahini sauce, nuts and pomegranate with greens on top

PROVEG| Plant-based recipes for Veggie Challenge

Plant-based food inspiration

a person is cutting a piece of vegan savoury french toast with a fork and knife

a person is cutting a piece of vegan savoury french toast with a fork and knife

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Plant-Based Hospitality

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